Last Updated: November 8, 2025
In early November 2025, Rawalpindi witnessed a major disruption in its bread supply. The Nanbai Association declared an indefinite strike, closing approximately 21,000 tandoors across the division. Households, students, office-goers, and small eateries were impacted, highlighting tensions between rising input costs, regulatory pressure, and small-business sustainability.
On 4 November 2025, the Nanbai Association announced that most tandoors would remain closed from 5 November until their demands were addressed. Their key demands included relief from surging flour and maida prices, reduction of fines, and uninterrupted gas supply.
By 6 November, the strike was fully in place, causing widespread disruption to breakfast routines and local eateries. The association warned that the strike could expand across Punjab if the government failed to respond.
A province-wide strike could lead to bread shortages, unregulated supply, and market instability.
Government & Administration: Engage with the association, verify costs, provide temporary relief, review fines, consider price adjustments.
Tandoor Owners/Association: Maintain transparent communication, avoid prolonged shutdowns, explore temporary supply alternatives.
Consumers & Vendors: Diversify bread sources, monitor prices, support solutions for staple-food stability.
The Nanbai strike in Rawalpindi is a critical indicator of stress in Pakistan’s staple-food ecosystem. 21,000 tandoors closing affects households, vendors, eateries, and regulators. Rising costs, regulatory pressure, and fixed prices have created this crisis. Swift, transparent negotiations and adaptive policies are essential to restore normalcy.
A1. Rising flour and fuel costs, combined with fines and low regulated prices, make operations unsustainable.
A2. Approximately 21,000 tandoors across Rawalpindi Division are closed.
A3. Doubling of flour and maida prices, expensive LPG fuel, increased labor, and regulatory fines.
A4. Possibly. Vendors may increase prices if the disruption continues; bakery alternatives may also cost more.
A5. Switch to bakery bread, monitor prices, and support measures that stabilize the staple-food supply.